YOUR RESULTS for "USA"

From the Producer: "This wine reflects the substance and diversity of southeast Seneca Lake. It fermented in both vats and old oak (228 liter Burgundy barrels and demi-muids) with indigenous yeasts for several months, as is typical of our wines. Combining aromas of mineral and fruit: mango, jasmine, flint, it delivers a balanced texture, straightforward while being both long and soft."

This Late Harvest Riesling is crafted in the traditional German Spätlese style, with natural sweetness balanced by lively acidity. The outcome is a wine with an elegant yet luscious nose, followed by a generous palate of crisp ripe stone fruit and floral notes, lingering into a long, naturally sweet finish. 4.3% residual sugar.

Rich yet medium-bodied, offering an exciting bouquet of berry, oak, earth and spice notes, with bold streaks of blueberry, raspberry, mocha and floral flavors. It finishes with an aftertaste of anise and cherries.

Surprisingly subtle aromas of blueberry for a blueberry wine, it smells pretty with cassis, wild blackcaps, and floral notes. The texture is medium across the palate but is serious with dark earth, black olives, minerality and forest floor. It is very structured and interesting as a beverage.

This starts with classic Riesling aromas, including pear, apricot and light minerality. The palate is rich, creamy and well-balanced. Flavors of green apple, pear, and light florality come together on the off dry palate, leading to a long finish.

Seductive and shimmering, the light rosé color pulls you into its fragrant fruitiness. Strawberries and tart cherries circled by mouthwatering shale minerality completes this sunny and sophisticated wine.

Fine bead with soft texture like golden apple and ripe peach but the palate has great juicy acidity with a long finish and reminiscent of citrus zest.

This is done with wild yeast fermentation and is done in a pet nat style. There is some sweetness to this cider, which keeps it balanced because there is honeyed notes mingling with herbs and soft ripe apple.

This is an ideal bourbon for summer with sweeter aromas of brown sugar, and malt to mix with butterscotch and turbinado. It's quite light and easy drinking.

Lovely notes of orange, apricots and marmalade with malty maple greeting you on the nose. The palate continues along these notes adding butterscotch, baking spices and a little heat. The texture is quite full but with a soft round mouthfeel.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

This cocktail in a can calls to mind salty tequila with fresh orange zest and a hint of confection. The palate mirrors the nose with just the right amount of sweetness and lingering orange flavor. Its soft spritz and a kiss of bergamot impart a slightly creamy character to this delightful beverage.  

Passion Fruit, Ginger ale, Lime, Vodka

This has such interesting sweetness aromatically that it reminds you of banana bread, malt and cold butter. The palate delivers dried apricot and fresh pear with baking spice and vanilla all on a round palate. The grain all comes from Wyoming and is a blend of wheat, barley and corn.

Ginseng, gentian, all the citrus fruits, orange zest, lemon, grapefruit and lime pith and juice with white floral notes. It smells juicy and tastes bitter and sweet at the same time. It is balanced with a sweet entry on the palate and bitterness on the finish.

Pleasant aromas of maple and red cherry. As expected the flavors are black pepper, red cherry, forest floor with warming alcohol, add a splash of water or an ice cube to this ready to go cocktail.