YOUR RESULTS for "CHILE"

Aromas of lemon, lime, and grapefruit alongside peach and light grassy or boxwood notes. On the palate, the citrus notes are soft but refreshing, with peach and passion fruit flavors combined with a mineral undertone. Medium in body this wine is crisp, elegant, and well-balanced.

This wine boarders on some tropical aromas of passionfruit and pineapple with some herbal and floral notes. The surprisingly rich palate is concentrated with peach, apricot, and papaya with the impression being almost sweet but it is just ripe fruited with lower acidity.

This wine smells clean and crisp with citrus and confectioner sugar. The flavors are more complex with lemon, quince, apple and honey or beeswax. The acidity is medium with good ripeness of fruit and some herbal notes of hay. This is a different type of wine that is an excellent value. 

Aromas of red and black currants, smoke and black pepper are classic for this variety.  This is medium in weight with blackberries, plums, espresso and lingering wood smoke. The fine tannins, integrated acidity and forward fruit make this an accessible wine.

The nose offers pretty red fruits of cherry and raspberry, along with hints of truffle. This pale-colored Pinot Noir is light to medium weight, yet completely on point with its grape varietal and terroir. Red fruits of strawberry and raspberry join with spicy cinnamon notes in this clean, crisp, food-friendly red.

This is a very aromatic wine, with fresh dark cherries and plums and a touch of pepper and bark. In the mouth, this is juicy, fruity (raspberries, figs, plums), and well structured by round tannins. It is complex, with a touch of savory dried herbs and woodsy notes, hints of coffee and chocolate, and a great mouthfeel. It’s definitely food-oriented, though it is also pleasurable alone.

Medium aromas of black pepper, spicy roasted bell pepper and black fruit. This wine becomes more spicy with air and delivers plum and blackberry with oaky, toasty and cedar wood flavors. This is a classic example of the grape varietal and is also vegan. 

This wine smells of stewed red and black cherries, cocoa and tomato leaf with smoke and earth on the nose. On the palate, it combines savory flavors, pepper and mocha with black fruits. It is quite supple with lightly dustry tannins, crisp acidity, good depth and not-over-the-top Camenere flavors. 

This has very dark fruit with vanilla and wood spice aromas. The palate is integrated and velvety with baking spice, toast, smoky red cherry and other dark fruits. This is very appealing and has brightness with depth and elegance. This vegan wine would make an excellent gift.

From the Distributor: The nose opens on an array of refined ripe black fruit aromas, joined on airing by light toasted hazelnut notes. The palate has ripe black fruit notes found on the nose return on the rich and ample attack, while attractive spice and toast flavors bring remarkable complexity and intensity to the midpalate, underpinned by powerful tannins typical of Cabernet Sauvignon. The black fruit flavors return on the long and fresh finish.

Earthy, savory aromas lead to a palate supported by fine tannins and red fruit. Strawberry coulis, red raspberry, and smokey tea notes round out the palate of the supple, medium-bodied wine.

Classic aromas of garrigue, black cherry, black currants, and iron. The palate delivers exactly what the nose suggests, but with more mineral and earth. This wine offers supple texture and pure fruit.