Aromas include juicy red and black berry, cassis and a touch of florality. Present but rounded tannins support fruit-forward blackberry and floral notes. Medium in body with a more savory finish offering touches of bramble and forest floor.
This delicious red opens with deep aromas of smoke, tobacco, raspberry and blackberry with chocolate and coffee. Plush flavors of blackberry, black cherry, and fruit leather lend a touch of cola sweetness that is a nice counterpoint to the soft, fine tannins.
This smells classic; old world spice, leather, and a touch of warm earth. The palate delivers ripe red and black berries, tobacco with a medium-plus body, just right tannic structure and mouth-watering acidity to balance.
This interesting blend of red and white grapes offers a nice marriage of fruit and floral aromas and flavors. Red berries and plums are accompanied by touches of spice, dried flowers and tea notes.
This Tempranillo, Merlot, Garnacha blend is a serious wine, its black fruits (cherry and raspberry) bonding with graphite, iron, dark earth, and chocolate aromas. The palate is medium bodied; its concentration and complexity emerge with exposure to air. It finishes with a touch of forest floor and smoke framed by food-friendly tannins.
An earthy, creamy full-bodied Tempranillo, Mourvedre, Nebbiolo & Grenache blend has a distinct, slightly salty aftertaste, with a dark berries finish. Its elegant and delicate tannins and pleasant acidity make this a wine accessible to all palates. It has a nicely balanced nose, is smooth and delicious with hints of oak and spices, chocolate and pepper, leather and sea salt.
This is an old-school style of Rioja, made using carbonic maceration, aged in concrete vats. There’s a forward fruitiness offering blueberry, blackberry, black currants, smoke and violets on the nose. Soft tannins, fine acidity, and medium-plus body support dark chocolate, cherries, blueberries and black currants on the palate.
Densely fruited with dark berries, cherry wood, caramel and toasted coconut. This wine is still fresh and fruit forward with vanilla and oak notes. Flavors are persistent and generous with full-bodied texture, thorough tannins and nice acidity to balance. This wine could be drunk soon, or cellared.
Earthy underbrush aromas lead to rich blackberry and toasted wood notes. The palate is rich in texture and depth with concentrated flavors of stewed black berries and currants. This wine develops with air, adding rich baking spice and dark chocolate notes to the complexity of this fuller-bodied Tempranillo.
This deep-colored wine has aromas of damson plums, cassis, blueberry compote, fruit leather, baking spices, and vanilla. The full-bodied palate continues with rich flavors of dates, plums, other dried red fruits, tobacco, smoke, and more integrated spices. The ripe and well-integrated tannins are balanced with a lively acidity and the finish is long and layered.
This Rioja is drinking in its prime. It has plum and black cherry flavors with toasty oak, cedar and dusty notes. Classic for Rioja and very textural, with everything well integrated and softly rounded. This is a great option if you want a wine with some development, yet with the ripeness to warm you on a cool evening.
This wine gives a melange of black currants and macerated cherries in a way that is rich, but not heavy. It is medium plus to full bodied with concentrated darker fruit, figs and dried currants balanced by nice structure that keeps it lifted and fresh. This is easy to like, especially for those looking for power, fruit and structure all in one place!
Lighter aromas include strawberry, watermelon, and pink grapefruit. Juicy watermelon, peach, and pomegranate flavors are supported by fresh acid in this delicious dry rose.
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