Red Feet Wine Selection

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YOUR RESULTS for "MEXICO"

Showing 1-26 of 26 items

Red

The nose offers dried strawberries and cooked cherries with dried flowers and herbs. The medium-bodied palate is similar to the nose, with dried cranberries, cherries, and dried flowers. The texture is silky with very fine tannins; acidity is lifted. The wine is ripe but not overripe; it’s lightly savoury like an Italian wine but with New World fruit.

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Casa Magoni Sangiovese Cabernet 2023
Aromas of cured meat, tar, and smoky dark fruit lead to flavors of charred, tar, ash, and darker fruits like black cherries and black currants. This wine has a lovely texture for Nebbiolo, with soft tannins and medium acidity providing structure.

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Casa Jipi Nebbiolo 2022

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Spirits

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Los NahualesMezcal Reposado
Aroma: The first impression is herbal with hints of mint and anise, followed by white pepper and spices (cinnamon and clove), mild citrus notes. It allowed to breathe in the glass, apple and floral notes appear. Taste: Cooked agave, mint, pepper with a residual sweetness (white chocolate) and slight herbaceousness. It presents a long, finish, spicy and sweet at the same time, as well as very complex and rounded.

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Tapatio Tequila Blanco
A polished and clean style with notes of white pepper, mineral water, cactus and subtle baked apple. The palate is focused with cilantro, queen Anne's lace, cucumber, and slightly sweet lime.

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Tequila Cayeya Blanco
This tequila has no additives and is a small production of grandson of Don Julio. This smells creamy, herbal spicy and clean. The palate is filling, with clean cotton, vanilla, dried herbs and some coriander. The finish is clean and almost creamy.

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Lalo Tequila Blanco
Not a ton of pineapple present on the nose or palate, but that doesn't detract from this being a stellar mezcal! Just the right amount of smoke without being too much, tinges of pineapple, green peppercorn and charred guava. A very clean finish without much bite. This mezcal steers clear of just being a flavored gimmick!

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Gracias A Dios Pina Mezcal
Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán district of Oaxaca. Bright citrusy nose, notes of dry cherries, herbs and earth. Balanced smoke, minerality & peppery spice with a clean finish. Mezcal for sipping or elevated cocktails.

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Mal Bien Green Tape Espadin Mezcal