YOUR RESULTS for "ARGENTINA"

This wine is very aromatic with rosewater, jasmine, some talc/mineral notes, and stone fruits, along with lime and lime blossom.  The palate offers more vibrant citrus (lime, grapefruit) and lingering apricot, white tea and grape notes. If you love aromatic wines with floral notes, this balanced, mouthwatering white is your jam. It's delicious and not-over-the-top for Torrontes!

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Vibrant aromas of rosewater, lychee, and lime emanate from the glass. The palate continues with more citrus, floral, and orange blossom notes supported by refreshing acidity.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Fresh berry fruit with a medium to full body palate and soft tannic structure.

Red strawberries, raspberries and blackcaps are attractive on the nose. Secondary aromas of iron, earth, savory black tea and minerality also greet you. On the palate, this wine is medium weight with moderate tannins and classic cherry fruitiness. It clearly comes from a cooler climate and has light spices on a smooth and elegant frame.

Purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano. The finish is bright and fresh with finely grained tannins.

From the Producer: Barda is the local term for “eroded steep slope” Often perceived as the “village level” Pinot Noir at Chacra, Barda is sourced from the estate’s “youngest vines” planted in the 1990s. The vines are ungrafted, from an original massale selection on sandy calcareous soils presenting a more high toned aromatic component in the wine. Barda is fermented in equal parts concrete and French oak, 15% of which is new followed by an 11 month elévage. Unfined/unfiltered with minimal sulphur.

Dark chocolate mingle with dark berries and aromas of toasted oak. The tannins are round and soft with the rustic wood quality delivering cigar box and forest floor with black plum, juicy blueberry and chocolate.

Aromas of dark fruits, light earth and nutmeg introduce this wine. It is medium plus in body with blackberry, black raspberry, baking spice, dark earth and tobacco. Although it offers density, the tannins and acid are well integrated, giving a soft and silky texture. It’s the perfect party quaffer or pair with steak, beef stew, or roasted lamb shanks, liberally involving charring, grilling or smoking. You can also enjoy this South American red with stuffed peppers, mushrooms, beans and Mexican dishes.

An inviting bouquet of fresh cherries and ripe strawberries perfectly capture the fruity character of this wine. Flavors are delicious, bright and youthful with loads of fresh red fruit and mild tannins. 

A rich but fresh malbec with bountiful ripe black cherries, dark olives and a touch of graphite. Medium- to full-bodied with ripe fruit, fine-grained tannins and fresh acidity. Fruity in the solid, medium-length finish. 45,000 cases made. Drink now. 91 Points James Suckling

Vibrant dark cherry aromas are enhanced by touches of cocoa and spiced nuts. The palate is ripe and well-balanced by supple tannins with cherry pie-like flavors of oak spice and vanilla.

This sparkler from Argentina seems ever-so-lightly sweet due to its fruitiness. There are notes of pear, lychee and light tropical notes, along with vanilla. It is clean, fresh and not overly bubbly in the mouth.