Demi-Sac: The Magnolia Demi-Sac

Transition into Spring is in full swing with our Magnolia Demi Sac: three refreshing whites (an aromatic Spanish white, a white Bordeaux, and Hungarian pinot blanc) and 3 reds (a lighter red from Italy, a mid-weight Spanish, and hearty merlot) that will be perfect for the first grilled foods of the season.

Demi-Sac price: $75.00

Price of wines if purchased separately: $89
Demi-sac Savings: 15.73%

How many?   

Free bag, tasting notes, and food pairings included

Includes the following:

The wine shows high aromatic intensity on the nose, with aromas of tropical fruit and hints of fennel and fresh grass. The palate confirms the nose with a soft mouthfeel and pleasantly bitter finish providing lift.
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This smells clean and mineral but there is also powdered sugar, kiwi and lime fruit and anise. The palate is balanced with tartness like key lime pie with lychee, nectarine and fresh cut grass. 
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 The nose is clean with light orchard fruits, especially pear, along with lemon. On the palate, this medium weight wine offers ripe apples, peach, and fleshy pear flavors. It is concentrated and creamy, but at the same time, it has enough fresh acidity to balance the sweetness of the fruit resulting in a crisp mouthwatering finish.
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This wine smells big right from the get-go. Fleshy, baked plum and black cherry match up with baking spices, especially cinnamon and clove, and a whiff of smoke. It’s full bodied with concentrated berry fruit going towards compote, and notes of sweet tea, vanilla, oak and bramble. The tannins are lightly grippy.
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A subtle nose with a range of red fruit and some herbal-stemmy notes. The palate offers tart red and black berries with savory herbs on the earthier finish of this medium-bodied wine.
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This wine smells big right from the get-go. Fleshy, baked plum and black cherry match up with baking spices, especially cinnamon and clove, and a whiff of smoke. It’s full bodied with concentrated berry fruit going towards compote, and notes of sweet tea, vanilla, oak and bramble. The tannins are lightly grippy.
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