A complex Garnacha with aromas of plum, black cherry, blackberry, dark chocolate truffle and cracked black pepper. The palate is fresh, easy and fruit forward, featuring black plum, cassis and blueberry fruit. Structurally, it is medium plus in body with velvety tannins and a long, savory finish. Pair with charcuterie, duck, roasted pork, cassoulet, paella or eggplant lasagna.

Charcuterie, Hearty stew, Just for Cocktailing, Perfect Aperitif , Sausage, Slow-smoked Barbeque/BBQ Sauce