Lovely aromatics for summer can be discovered here: think of honeysuckle, orange blossom and a range of citrus. The palate carries both Asian and Bosc pear with grapefruit, orange zest and juicy lemon flavors. There are floral notes both on the nose and the palate with an overall rounded texture and medium acidity. Enjoy a chilled bottle as a spring apéritif. This is a pleasant partner to salads, appetizers, seafood, chicken or spicy or well-seasoned foods like Moroccan, Thai or Indian.

East Asian (Chinese/Japanese/Korean), Hors d'oeuvres, Indian Food, Shellfish, Spicy Food, Thai or Vietnamese