Aromas of dark fruits, light earth and nutmeg introduce this wine. It is medium plus in body with blackberry, black raspberry, baking spice, dark earth and tobacco. Although it offers density, the tannins and acid are well integrated, giving a soft and silky texture. It’s the perfect party quaffer or pair with steak, beef stew, or roasted lamb shanks, liberally involving charring, grilling or smoking. You can also enjoy this South American red with stuffed peppers, mushrooms, beans and Mexican dishes.

Charcuterie, Cheese, Grilled preparations, Hearty stew, Lamb, Mexican, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce