YOUR RESULTS for "Rice (Sake)"

Earthy notes of foraged mushrooms, dandelions, dry figs, high quality soy sauce and pineapple. Soft on the with slight sweetness and fruit such as lychee, white figs and honeydew melon with a dry finish. This sake is for those who like umami! Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami notes from the highly flavorful local hida-homare rice.  55% rice polishing

A subtle and soft sake but with complex rounded flavors. A wonderful one for sipping by itself. The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. It is supremely smooth and soft in a Kyoto water kind of way, and there is a very sublime flavor of pear, apple, and powdered sugar. 

From the Producer: " Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture."

Capable of pairing with food or enjoying by itself this sake is smoky mixed with toasted nuts and tropical fruit. The palate is very creamy, dense and lush with round and bright tropical fruit.

From the Producer: "Soft, honey-laced notes with hints of smoked soy sauce and a mineral finish."

Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.

This is a very good sweeter style sparkling sake and would be ideal with salty food. The nose presents cream, pineapple and lychee fruit. The palate is floral with pineapple, nectarine and rambutan with an off dry palate that also delivers vanilla and marshmallow.

Fruity yet delicate with pleasant aromas of green apple, pear and hints of anise. There are secondary notes of pear, mint, and bright tropical fruit. The palate has some sesame seed, meadow flowers and is very easy and pleasing. Smooth dry and light on entry with honeysuckle, minerality, creamy apple and a long finish. This delicious, organic junmai daiginjo sake is delicious with food.

This quaffable sake offers aromas of melon, citrus and rice with touches of umami and banana notes. It is creamy with good density and ripeness, giving fruit forward notes of melon, lychee, tropical rambutan and banana, along with touches of yeast and rice. You'll find this handy size to be delicious.