From the producer: "On the nose: ripe, ripe wild plums, coconut, and honeysuckle. In the mouth, bright acid and dense, salty minerals. The finish is lemon water, wet stone and wild strawberries."
Vibrant and enticing aromas of ripe kiwi, cherry, and subtle notes of honeysuckle. The mouthfeel is round with delicate bubbles. A touch of almond and sweet peach linger on the finish.
This cider gives aromas of strawberry, red cherry, hibiscus and spicy ginger with some softer red apple and red pear notes. It is ripe and round in texture with sweetness balancing the spicy lingering finish. This is fresh and great for autumnal days.
Baked apple, ripe pear, aromatic and autumnal feeling with golden apple and quince. The palate is medium dry with apple, yellow plum, cinnamon and nutmeg with good tart acidity. This is clean, not heavy but richly flavored and lightly effervescent. A portion of this cider has crab apples in it, so the little sweetness is nicely balanced.
This Normandy perry presents lovely caramelized aromas of burnt sugar, apple butter, apple tarte, and creme brulee. The palate is slightly oxidized and off dry with pear creme brulee, cooked pears, apple sauce, and beautiful acidity. Sherry and keeved cider lovers will adore!
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