YOUR RESULTS for "Price range: $50-$60"

Fragrant grapefruit, smoke, flint, and tropical fruit waft from this Vin de France, while it is not labeled as such, this VdF is from Chablis. The palate follows the nose with dense ripe citrus fruit and peel, mango, yellow plum, and some herbal notes.

Aromas of mulling spices and Moroccan souk spices combine with dark berries, tar and smoke to entice you to this Pinot Noir. It is between medium and full bodied with considerable concentration, yet it is not heavy. Macerated red and black cherries join pressed rose, mulling spices, bittersweet cacao nibs and a note of tar. The tannins are velvety and acid is integrated. With air, spiced black currants and smoke evolve on the long finish.

On the nose, this wine gives aromas of dark fruits and toasty oak. It is medium plus in body, ripe and concentrated, yet stays refined and fresh. Fruit of macerated black currants and spiced berries are joined by flavors of mocha, chocolate, toast, mulling spices, cinnamon and black pepper. It has round tannins and integrated acidity.

Deeper dark fruit notes like blackberry and and blackcap with earth, and tobacco. The palate has very fine tannin structure on a medium frame with medium acidity and similar fruit on the palate.

This is the most elegant Manchuela ever produced. It is perfectly balanced between rustic charm and refined finesse. Notes of wet chalk, floral aromas, herbs, and a smoky, flinty character give it great energy, focus, and precision.

This has a very nice, frothy mousse. It's more of a crisp, clean, minerally style, not very fruity, but not austere either. Notes of lemon, stone and biscuit can be found in this finely-textured, persistent Champagne.

From Wine Spectator: A sleek Champagne, well-knit and enlivened by racy acidity, with the lacy mousse carrying flavors of crunchy green pear, smoked almond, toast point, preserved lemon and a minerally streak of saline on the finish. Pinot Noir and Chardonnay. Disgorged January 2023. Drink now

This bourbon is a beautiful, rose-brown color. Aromatics are of malt, citrus and light baking spice. On the palate, there are notes of apricot, apples, vanilla,cinnamon, maple, melted butter, golden brown toast and a sweet maltiness, as well as notes of flan and creme brulee topping. Very smooth with integrated alcohol.

This packs a punch but is soft and gentle at the same time, offering red berry and vanilla malt aromas and a palate of melted marshmallow, coconut shavings, and baked apple. Like all good whiskeys, it saves the best for last, with a long, creamy finish of chocolate and spice.—David Fleming (Whiskey Advocate)

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

Hints of peach and grapefruit and light notes of pepper and licorice can be found in this refined tequaila. Aged for at least 6 months in very old George Dickel Tennessee whiskey barrels, this Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings grown at Rancho El Pandillo.

From the producer: Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.