YOUR RESULTS for "Category: No/Low Sulfite"

This smells clean and mineral but there is also powdered sugar, kiwi and lime fruit and anise. The palate is balanced with tartness like key lime pie with lychee, nectarine and fresh cut grass. 

Sunjewel melon, tangerine and almond mix with more subtle second notes of pear, yellow apple and wet stone. The palate is medium weight with medium plus acidity and tastes quite dry! The flavors echo the nose with good density and has a very long mineral finish.

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Aromas include juicy red and black berry, cassis and a touch of florality. Present but rounded tannins support fruit-forward blackberry and floral notes. Medium in body with a more savory finish offering touches of bramble and forest floor.

A low intervention cooler climate pinot noir that is grown on clay soil without pesticides, this offers classic Pinot aromas of raspberry, strawberry and cherry with integrated minerality. Lighter in body and elegant with supple tannins, ripe red fruit and integrated acidity. Touches of spice, vanilla, rosewater, and bright cherry linger.

A refreshing, Summery, light bodied red, notes of crunchy strawberry, raspberry, red currants, tart cherries with slight wood spice. Great for summer BBQ's. This crisp red is perfect with a chill.

From the Producer: Barda is the local term for “eroded steep slope” Often perceived as the “village level” Pinot Noir at Chacra, Barda is sourced from the estate’s “youngest vines” planted in the 1990s. The vines are ungrafted, from an original massale selection on sandy calcareous soils presenting a more high toned aromatic component in the wine. Barda is fermented in equal parts concrete and French oak, 15% of which is new followed by an 11 month elévage. Unfined/unfiltered with minimal sulphur.

This fragrant, juicy Gamay offers light smoke, cherries, dried cranberry, and a rustic wood- spice note on the nose. On the palate this lighter-bodied wine has complex flavors of mixed red berries, fresh minerality and a touch of florality supported by fresh acidity and velvety tannins giving a soft, luscious mouthfeel.

For the 2021 vintage, Louis hand-selected some of his favorite Rhône barrels (or pièces), bottled and aged them at Saint Cosme, and then shipped them with utmost care to our Finger Lakes estate to share with you. These barrels came directly from Louis’ estate Château de Rouanne, and possess the intensity, complexity, and depth

Baked apples, hay/meadow and light floral aromas begin this enticing orange wine. clove studded orange and touches of spice add complexity to this medium-weight wine with clean fresh finish. 

“Fruity nose with aromas of peaches, baked lemons and a touch of flower honey. Medium-bodied with a caressing texture. Well balanced and playful, with a mouthwatering finish. 55% grenache blanc, 25% grenache gris and 20% macabeu. Drink now. Screw cap.”~J.S.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.

Notes of clementine, grapefruit, peach and rosewater combine with white flowers on the nose. Despite being a little cloudy (it's unfiltered) the flavors are clean and precise - white tea, tangerine and orange blossom can be found on the palate. Medium body and dry with light tannins.