Tasting Notes
Concentrated aromas of red fruit leather with slight floral and smoky notes emerge on the nose. The palate is red-fruited with raspberry and plum supported by touches of smoky minerals and tea-like tannins. This is medium-bodied with a silky, elegant texture.
Food Pairing Suggestions
Duck, Hearty stew, Mexican, Pork, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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