An old-world style nose of potpourri, sandalwood, spice, root beer and dark fruit. The structure is sleek with medium tannins and medium acid. The flavors include currants, savory spices, and ripe but lifted black fruit.

Grilled preparations, Lamb, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce