Tasting Notes
Quite aromatic with aromas of cherry, grenadine, pomegranate, flowers, star anise and light toast. The palate shows flavors of dark-raspberry, boysenberry, roasted fennel and violets. It is silky, fresh, medium-plus in body with a long finish.
Food Pairing Suggestions
Charcuterie, Chicken/Turkey, Duck, Just for Cocktailing, Lamb, Mexican, Pizza, Pork, Red Meat, Roasted Root Vegetables, Sausage, Tapas
Origin:
California
, Central Coast
Grape Varietal:
65% Grenache/Garnacha, 2% Petite Sirah/Petit Syrah, 18% Syrah/Shiraz, 15% Cinsault, 1% Counoise
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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