Vibrant aromas include cassis, menthol/eucalyptus, sundried tomato, and baking spice. Concentrated flavors echo the aromas with more rich black fruit and menthol supported by supple, integrated tannins; warm spices linger on the longer finish.

Grilled preparations, Indian Food, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce