Tasting Notes
Black currants and red cherries are present on the nose, leading to white pepper, baking spice, and lingering toast. Medium-plus in body with a very attractive texture that’s round with a touch of jamminess. Flavors of blackcap raspberry are joined by velvety tannins, medium acidity and a lengthy finish.
Food Pairing Suggestions
Charcuterie, Duck, Mushrooms, Pizza, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Vegetables, Wild Game
Grape Varietal:
100% Cabernet Sauvignon
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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