Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

Pasta with red sauce, sausage, pizza, beef Bolognese, aged aromatic cheeses, roasted root vegetables with fresh herbs, and roast duck all pair well.

Charcuterie, Cheese, Duck, Grilled preparations, Mushrooms, Pizza, Roasted Root Vegetables, Tomato Sauce, Vegetables