Tasting Notes
Aromas of toast and char are evidence of the oak aging of this wine which also has plenty of red fruits (red cherry and sour cherry). Some cinnamon, red bell pepper, cedar, toast and smoke notes can be found here. This has medium acidity and finer tannins.
Food Pairing Suggestions
Charcuterie, Grilled preparations, Hearty stew, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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