Demi-Sac: THE GOBBLER DEMISAC

With this 6-pack in hand, you'll be all set with the wines for Thanksgiving!  It's the perfect mix to pair with traditional holiday fixings at a super-affordable price.  We've chosen aromatic whites that will complement white meat and rich vegetables, as well as smooth, medium weight and richer reds that'll marry well with the myriad of flavors.  Your food will shine from apertif to after-dinner conversation with this delicious, seasonal selection.

 

 

Demi-Sac price: $66.00

Price of wines if purchased separately: $78.50
Demi-sac Savings: 15.90%

How many?   

Free bag, tasting notes, and food pairings included

Includes the following:

Interesting aromas include nuts, lemon and poached pear. The wine has nice texture and is medium to plus in body with medium acidity. Apricot and peach flavors lead to some baked apple notes on the palate of this crowd-pleasing wine.
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Enticing aromas of ripe peach, pineapple, pears and apples will make you want to dive right in! The palate is off dry with long and persistent acidity. It is juicy with ripe peach, lychee, green melon and light floral notes on the palate. It is medium bodied and medium plus acidity with a finish of starfruit.
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Attractive aromatics of peach and apricot with floral notes. The palate is medium plus but not heavy with very correct flavors like jasmine, peach, apricot, citrus peel, and clean minerality with a finish of orange.
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Aromas of macerated cherries and blackberries with dried herbs and fresh sage and touches of baking spice lead to similar flavors as well as berry jam.  This medium-bodied wine has a supple structure and lingering spice and loads of black cherry on the finish. There are fresh preserves, that are not sweet just pure. This wine is tasty, with beautiful suave and fine texture wrapped around acidity.  Lasagna, risotto, flatbreads with Mediterranean flavors, a charcuterie plate, and seared tuna are good partners.
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Aromas include dark cherries and stewed red pepper supported by touches of sandalwood and smoke. The palate is savory with gorgeous, velvety tannins under layers or red and black cherry, black raspberry and plum. Touches of smoke and pepper linger on the longer finish.
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Black cherry, blueberry, blackberry and plum with layers of toast, chocolate, and baking spice notes can be found on the nose. The aromas translate into similar flavors with additional hints of cocoa,savory soil and wood and spice. The palate is medium bodied with lifting acidity and soft, but present, tannins. 
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