YOUR RESULTS for "Zinfandel"

Deep flavors of blackberry pie, brambly fruits of the forest, and touches of spice box and clove. The palate echoes the nose on a medium-bodied frame.

Attractive red jam fruits are still dry in this Zinfandel-based wine which has nice purity and finesse, as well as velvety tannins. It has medium acidity or even more, giving it good balance. There's plenty of flavor here, including a little brambly note.

Aromas of wild raspberry, dried strawberry, earth, dried herbs and forest greet you on the nose. This wine is medium weight or slightly less. The palate is fruit forward with both tart and ripe notes including red raspberry, tart cherry and pomegranate fruit mixed with white pepper and lightly funky earth and herbs. Tannins are smooth with some perky acidity peeking out. 

Aromas of plum and black cherry combine with smoke, spices like cinnamon and clove, as well as bramble and high quality oak. The palate gives great concentration, spiced berry compote, as well as stovetop raspberries and blackberries. This wine is classy, well balanced and high quality with moderate acid and silky tannins. Enjoy with BBQ brisket or anytime you need a warming wine.

A textural wine that offers complex aromas with strawberry fruit leather and deep black cherry supported by spicy flavors of licorice, vanilla and clove. The palate has a core of spicy sassafras, cola, vanilla and a touch of chocolate covered raisin; velvety in texture with a long finish.

This wine is named after the cellarmaster Roman Cisneros who has worked for Marietta Estate for 32 years. This Zinfandel is bright and juicy on the nose with raspberry, red currant and light notes of baking spices. On the palate, blackberry and ripe plum bring a darker dimension to the fruit while gentle oak influence adds warmth. The texture shows some oak use and demonstrates the darker fruit of the varietal with approachable and quite bright liveliness.

This Primitivo offers aromas of steeped plums, blackberries and currants, along with a touch of bramble and smoke. On the palate, it is surprisingly soft, with a mélange of juicy dark berries joining with lightly savory forest notes and subtle baking spices. This medium-plus-bodied red is ripe and satisfying without being heavy. It stays versatile due to its gentle tannins; it might be the perfect house wine for Fall.