YOUR RESULTS for "Liquor"

Wonderful balance between swet and bitter if you find the Cappelletti too sweet. Not as viscous as Cappelletti. Flavors of rhubarb, cinnamon bark, blood orange, cherry jam. 22% a.b.v.

This is sweeter than Gran Classico, fruity and viscous with a light bitterness. An approachable aperitivo with fun notes of strawberry jam and punch. Fruitier and thicker than Aperol with flavors of spiced jam, clove and allspice. 17% a.b.v. Cappelletti, the venerable 4th generation creator is situated in the heart of the Dolomites near Trento.

The nose is of cherry candy, orange, citrus and cinnamon. Lifted licorice and medicinal red cherry are sweet and viscous with a biting bitterness on the midpalate to the finish. This is dominated by red cherry with oranges and a long, bitter almond finish.

More bitter than Cappelletti and Contratto Bitter. Flavors are more in the "brown" range (woodsiness, pine resin, roots, bark, sassafras and savory notes). Mouthwateringly bitter.

Aromatics of black pepper, white flowers, white fruits and cotton lead into a spicy, lifted, herbal gin with notes of mint, balsam and juniper balanced by a beautiful, smooth texture and a sweet, peppery finish. This is delicious and exudes personality.