YOUR RESULTS for "gin"

Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.

Capable of pairing with food or enjoying by itself this sake is smoky mixed with toasted nuts and tropical fruit. The palate is very creamy, dense and lush with round and bright tropical fruit.

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

This gin is slick and well made with classic scents of coriander, peppermint, lemon zest, lime peel and classic juniper. The flavors are high toned and refreshing; this gin is different from any other London style that we carry, ending with cardamom notes. Spicy on the palate, classy and extremely satisfying.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

Mahón gin is made by using the traditional one-wine using the same grapes for making Cava. Handcrafted on the island of Menorca, Baléares, Spain. Notes of juniper and citrus with a touch of salinity, undertones of black pepper, spice and citrus zest. A super refreshing gin, and perfect for G&T’s.

This grape to glass gin is distilled from Finger Lakes wine and infused with juniper, orange peel and pollinator friendly botanicals including cardamom, rosehip and milkweed. It is then proofed with Catskill mountain spring water. Notes of orange blossoms, coriander, juniper, elderberry and citrus.

This pretty gin from Mallorca shows good lift and a range of flavors from spice, lemon zest, and orange peel supported by creamy texture and nice density.

This is a balanced proper cocktail that finishes clean.

From the producer: Portofino Dry Gin’s initial notes are from fresh lemon and crisp juniper that transport us to the hills of Portofino. They give way to a universe of Mediterranean flavors: from the wild rosemary and lavender perfumes of the coastal scrub to the sweet and delicate notes of marjoram and sage that evoke the taste of traditional Ligurian cuisine.

The aromas make you think of Norway -- clean and fresh with juniper and spruce, hints of citrus. On the palate, it is pure and brings nature to the fore -- herbs, spearmint, pine, cedar and white pepper along with a hint of sweet vanilla make this the perfect gin for a martini. The alcohol is present, but soft, and there is a roundness to the texture. This feels like it comes from somewhere cold, with pure, fresh air and wondrous beauty.