YOUR RESULTS for "gin"

We are impressed with box chardonnay because it is crisp, clean and has a lot of fresh flavors like lemon zest, yellow apple and honeydew melon. It is is medium acidity and medium bodied with a finish of pear and minerality.

Slightly flinty on the nose with complex flavors and satisfaction on the palate. You'll find poached pear, peach, almond, marzipan, cream and buckwheat honey notes. This is medium plus in body with round acid and a savory back note.

Medium to full-bodied with good concentration and density. Bright apricot, pineapple and golden apple join with a savory chamomile note and a touch of honey in this creamy and lush, dry, impressive, organic sake.

Capable of pairing with food or enjoying by itself this sake is smoky mixed with toasted nuts and tropical fruit. The palate is very creamy, dense and lush with round and bright tropical fruit.

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

From Haus Alpenz Importer/Distributor: Averell is an exceptionally bright liqueur—the fresh-pressed juice of heirloom Damson Plums married to a botanical gin marked by juniper, warm winter spices, bay leaf and ginger. Delicious with seltzer, sparkling wine or ginger beer, in both hot and cold black tea, or on its own, over ice. The history of the Damson dates to the dawn of civilization. Prized by the Romans and Crusaders, its cultivation spread throughout Europe and later to the orchards of North American colonial settlers who appreciated its nervy character: rich, intensely tart and slightly bitter. The Damson stands today as an endangered variety from a bygone era.

A classic aromatic nose with lavender, juniper, rosemary, citrus and quinine. This is high-toned, sippable and silky with the palate delivering orange peel and pith, juniper berry, spearmint, and bilberry. This has a long lasting finish with lemon zest. Nicely rounded texture on the entry and just-right spice and sweetness on the ending.

This appealing, soft, French gin gives notes of fig, fig leaves, a fruity  sweetness, black pepper and a creamy mouthfeel. It is as attractive on the palate as it's bottle.

This lovely gin has attractive aromatics of lemongrass, citrus and freesia. On the palate is offers lemon zest, lemon, cardamom, spice and green olive notes with a light ginger-herbal tone. Very fresh and bright, this is a delicious value!

Mahón gin is made by using the traditional one-wine using the same grapes for making Cava. Handcrafted on the island of Menorca, Baléares, Spain. Notes of juniper and citrus with a touch of salinity, undertones of black pepper, spice and citrus zest. A super refreshing gin, and perfect for G&T’s.

This grape to glass gin is distilled from Finger Lakes wine and infused with juniper, orange peel and pollinator friendly botanicals including cardamom, rosehip and milkweed. It is then proofed with Catskill mountain spring water. Notes of orange blossoms, coriander, juniper, elderberry and citrus.

This pretty gin from Mallorca shows good lift and a range of flavors from spice, lemon zest, and orange peel supported by creamy texture and nice density.

This is a balanced proper cocktail that finishes clean.

The aromas make you think of Norway -- clean and fresh with juniper and spruce, hints of citrus. On the palate, it is pure and brings nature to the fore -- herbs, spearmint, pine, cedar and white pepper along with a hint of sweet vanilla make this the perfect gin for a martini. The alcohol is present, but soft, and there is a roundness to the texture. This feels like it comes from somewhere cold, with pure, fresh air and wondrous beauty.

Another fabulous seasonal release from Hendrick's, this gin centers on cacao and orange. The nose is aromatic and appealing with warm, sweet, white chocolate undertones mixed with talc and orange zest. The palate is round and creamy with a spicy mint note combining with vanilla, cacao and a hint of citrus. This is dangerously good -- try in all manner of cocktails, but it also makes a satisfying martini that might be just a little too quaffable!