YOUR RESULTS for "OREGON"

In addition to its crisp, tart green apple finish, you’ll find subtle fruit like coconut and a hint of vanilla without any butter and impressive length on the palate.

The nose offers light raspberry and forest underbrush, with food-friendly acidity and structure on the palate. There is nothing unripe or overripe on the palate but there is good density and concentration.

Blueberry, pie crust, and hibiscus greet the nose from this Oregon Pinot Noir. The wine is fleshy with plums, red raspberries, and cherries. It is all around well balanced, a pleasing density to the fuit, well integrated fine tannins, and a lingering finish. 

Aromas of mountain herbs, smoke and red raspberry set the tone for this wine. It is round and rich in texture and highlighted by ripe, succulent fruit flavors including pomegranate, cranberry, and black cherry.

Deeper dark fruit notes like blackberry and and blackcap with earth, and tobacco. The palate has very fine tannin structure on a medium frame with medium acidity and similar fruit on the palate.

This is very crisp and nicely balanced with pear, lemon, and lime. There are apple notes on the palate with vibrant and fresh bubbles with lifted acidity. This is energetic with poached pear, lemon zest and some freshly baked bread. 

This is clean and crisp just like the white but has restrained red fruits and minerality. It is clean with whispers of strawberry and raspberry with blood orange some pink grapefruit.

Classic aromas of apple, biscuits and toast with additional complex berry notes. There is strawberry on the palate as well with brioche, orange zest, and apple. The texture is soft and creamy with juicy acid. This is very tasty and succulent!