This Oregon wine gives aromas and flavors of citrus, honeysuckle, almond, quince and yellow pear. It is medium weight, clean, bright and slightly rounded in texture with integrated acidity and a touch of straw/hay on the finish.
The nose offers light raspberry and forest underbrush, with food-friendly acidity and structure on the palate. There is nothing unripe or overripe on the palate but there is good density and concentration.
This concentrated, ripe and elegant pinot noir shows a host of red fruits, black cherry and cassis, rose petals, seductive truffle, red licorice and appealing earth notes. Medium weight with fine but thorough tannins and flavorful acidic lift, long finish with some minerality, tobacco and dried floral notes. This is a great value.
90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.
Aromatics of black cherry, dried cranberries, truffle and bark are subtle and classic. This Pinot is fairly dense and chewy, medium plus in body with fine textural tannins and integrated acid. Fruit of macerated black and red cherries, cassis, black tea and spicy cinnamon are its calling card.
The nose offers savory Old World aromas, plus dried rose, sour cherry, and a mix of black and red raspberry. In the mouth, the fruit is tasty, juicy, and tart, joined by mineral, wood, and rosewater notes, all supported by fine supple tannins.
Aromas include boysenberry, tart dark fruits and light floral notes. The palate offers a touch of rusticity with nice density and balance. Flavors are of red and black cherry, plum, herbs, and light touches of earth, forest floor and smoke.
Aromas are complex with raspberry tea, earthy truffle notes and bright herbs. The palate is dense with raspberry coulis and more herbs (bay, eucalyptus) which interplays nicely with the ripe fruit. Integrated but present tannins make this approachable now or age-worthy. Clean and pure with fresh acid and lingering red cherry.
Inviting aromas of red cherry and savory herbs introduce this wine. The palate offers flavors of forest floor, light smoke and cured meat that join the sour cherry jam and black tea notes. This is well balanced with refreshing acidity, great finesse and ultra fine tannins.
Classic aromas of apple, biscuits and toast with additional complex berry notes. There is strawberry on the palate as well with brioche, orange zest, and apple. The texture is soft and creamy with juicy acid. This is very tasty and succulent!
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