YOUR RESULTS for "OREGON"

Elements of beeswax, lemon peel and lychee fruit combine with flowers, lime, honeysuckle and garden blossoms on the nose. It is medium-plus in body, round and focused. Very spicy in the Gewurztraminer sense; however, it does not show any sweetness, just well ripened fruit of apple and tropical citrus, along with flowers. Shows complexity in an unobtrusive way. It has refreshing acidity, but it still mouth-filling and complete with good weight on the palate.

The nose offers sweet cherry fruit and forest underbrush, with food-friendly acidity and structure on the palate, and a floral perfume in the mouth and finish.

Attractive aromas of black and red cherry, plum, smoky cinnamon and bark. Quite flavorful on the palate with the aromas translating onto flavors: Bing cherries, red plum, rhubarb, black pepper, black tea and light cinnamon can be found. The tannins are rounded and it has moderate acidity. It was bottled under screw cap and becomes broader and better integrated with about a half hour of air. It is medium in body and length with lovely brightness.

This Pinot layers in the complexity and tension, showing accents of raspberry and cherry that are laced with dusky spice and black tea.

90 Points Wine Spectator: Well-built and elegantly focused, with expressive raspberry, sweet anise and black tea flavors that take on richness toward polished tannins. Drink now through 2026.

Clear with a very light tint of yellow. Floral and fruity on the nose, with delicate spice aromas. Crisp apple and pear flavors, with slight citrus and almond oil. Creamy midpalate, complex body and long, refreshing finish.