YOUR RESULTS for "OREGON"

Presenting very clean aromas of citrus, flowers, and some minerality. This Oregonian white blend is just a touch off dry, the bit of sweetness makes for a round wine, medium in body, with plenty of orchard fruit, citrus, and white tea.

A very appealing Oregon Pinot Noir with aromas of spiced cherry, graham cracker, vanilla, and tobacco. Like the nose, the palate is complex and alluring with pink floral notes, spices, and lightly stewed red berries. Medium bodied and well balanced, this Pinot should age beautifully.

The nose offers light raspberry and forest underbrush, with food-friendly acidity and structure on the palate. There is nothing unripe or overripe on the palate but there is good density and concentration.

Aromas of mountain herbs, smoke and red raspberry set the tone for this wine. It is round and rich in texture and highlighted by ripe, succulent fruit flavors including pomegranate, cranberry, and black cherry.

Aromas of blue and black fruit, rich and ripe. The palate follows with rounded texture, soft tannins, light baking spice, black berries and cherries, this pinot is succulent and well balanced.

Approachable but thorough tannins support ripe cherry and raspberry notes. The acidity is fresh and balanced by earthier floral, cocoa and smoke flavors.

Dark cherries, and dried herbs lead into mouthwatering notes juicy cherries, forest floor, truffles and lingering garrigue. The palate is silky and medium-bodied with refreshing acidity.

This is very crisp and nicely balanced with pear, lemon, and lime. There are apple notes on the palate with vibrant and fresh bubbles with lifted acidity. This is energetic with poached pear, lemon zest and some freshly baked bread. 

This is clean and crisp just like the white but has restrained red fruits and minerality. It is clean with whispers of strawberry and raspberry with blood orange some pink grapefruit.