Yellow apple, wildflower, and poached pear aromas on the nose; the palate offers nice density and moderate acid. Flavors include some citrus, young peach, lychee, and touches of florality for interest. This is an easy crowd pleaser would  pair well with an array of food from Asiatic cuisines to simple cheese platters.

Charcuterie, Cheese, Chicken/Turkey, Fish (white), Fish-full flavored (salmon/tuna), Indian Food, Lobster & Crab, Pork, Shellfish, Thai or Vietnamese