You will find red currant, plum and blackberry aromas with baking spice and cocoa powder. The palate follows the aromas on the palate with ripe red and black fruit alongside some fruit cake spice and bright acidity for a supple crowd pleasing wine. 

Charcuterie, Duck, Grilled preparations, Hearty stew, Lamb, Mexican, Mushrooms, Red Meat, Roasted Root Vegetables, Sausage, Spicy Food, Tapas, Wild Game