Janis Robinson- "I literally got the smell of toasted panini when I lifted the glass to my nose. I even looked around to check; no, no one was eating toasted panini. Then leafiness;rocket greens, basil, bay leaf. A transparent texture, like a lemon bonbon, sucked see-through. Candy- striped, pineapple, masses of tropical fruit that is absolutely high-wired to the hilt with acidity. A glorious tango of fruit with impeccable acidity." 

From the Distributor: 88% of the grapes come from Mareuil-sur-Ay 1er Cru, 12% Oiry Grand Cru and Chouilly Grand Cru

Brunch Foods, Cheese, Dessert (fruit), Fried foods, Hors d'oeuvres, Perfect Aperitif