Classic Sancerre-like aromas and flavors of talc, chalk, starfruit, gooseberry and grapefruit citrus. The palate delivers ripeness with notes that touch on tropical citrus peel, white grapefruit and bosc pear with a whisper of guava and kiwi. The finish has verve with flinty minerality.

Charcuterie, Cheese, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Fondue, Fried foods, Just for Cocktailing, Shellfish