This Spanish red blend has pronounced aromas of dark fruits, raspberry coulis, baking spices, and black olives that extend onto the palate. The palate offers a more robust body with lifted acidity and fine tannins. Hints of coffee, integrated smoke, and other savory notes complement the ripe fruit.

Grilled preparations, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce