Enticing aromas of black plum, baking spice, cassis, wet earth, toasted oak, violets, stewed cherries, and some wet moss. The palate is less fruit forward than the nose suggests, it is nicely balanced with minerailty, savory qualities, black fruits, nice concentration, leather, and medium tannins and acid.

Charcuterie, Grilled preparations, Hearty stew, Hors d'oeuvres, Just for Cocktailing, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game