"An experimental wine made by fermenting and aging organic Aglianico in untreated clay amphora, Titolo by Amphora channels the grape’s natural power into a soft and supremely nuanced wine. As the amphora become seasoned year after year, the wine takes on a fuller body after its 18-month aging regimen."
 

Duck, Grilled preparations, Hearty stew, Lamb, Mushrooms, Red Meat, Sausage