Tasting Notes
Aromas include ripe blueberry, cherry, vanilla and dried flowers/herbs. It's more savory on the palate than the nose suggests. Complex flavors of plum, blueberry, dried herbs and a tomato leaf are supported by integrated acid, velvety tannins and a long finish.
Food Pairing Suggestions
Cheese, Grilled preparations, Ham, Hearty stew, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game
Origin:
California
, Paso Robles
Grape Varietal:
Cabernet Sauvignon
Eco-friendly:
Sustainable
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Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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