Aromas include ripe blueberry, cherry, vanilla and dried flowers/herbs. It's more savory on the palate than the nose suggests. Complex flavors of plum, blueberry, dried herbs and a tomato leaf are supported by integrated acid, velvety tannins and a long finish.

Cheese, Grilled preparations, Ham, Hearty stew, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce, Wild Game