Tasting Notes
Chandra Kurt's quintessential Swiss Chasselas, first of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, apricot skins, hay and floral notes. Fresh and clean with flinty minerality and a crisp finish. Perfect for Raclette or Fondue.
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fondue, Fried foods, Hors d'oeuvres, Lobster & Crab, Perfect Aperitif , Tapas
Origin:
Other Region
, Switzerland
Grape Varietal:
Chasellas
Eco-friendly:
Sustainable
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