Chandra Kurt's quintessential Swiss Chasselas, first of spring bottled with just a touch of trapped CO2 and made in a manner that capture this variety’s racy minerality, citrus, apricot skins, hay and floral notes. Fresh and clean with flinty minerality and a crisp finish. Perfect for Raclette or Fondue. 

Charcuterie, Cheese, Chicken/Turkey, Cream Sauce Pasta, Fondue, Fried foods, Hors d'oeuvres, Lobster & Crab, Perfect Aperitif , Tapas