Exquisite dark fruit aromas gracefully emanate from the glass, carrying hints of baking spice and potpourri notes. The palate gives luscious blackberry, vibrant black raspberry, and succulent boysenberry flavors heightened by nuances of vanilla and baker's chocolate. The finish is supple and beautifully rounded. Perfect for beef dishes like steak au poivre, braised brisket with onions, Guinness beef stew or shepherd’s pie. Vegetarians can opt for pasta with tomato sauce, stewed vegetables, vegetarian chili or roasted beets.

As DeLoach Vineyards celebrates 30 years of winemaking in the Russian River Valley, they look to the future with a new focus on sustainable farming practices.  The winery has committed itself to the application of biodynamics, beginning with the conversion of 22 acres of estate vineyards from sustainable to biodynamic farming methods. The complete program will involve the use of cover crops, the application of biodynamic specific preparations and composts, and the maintenance of biodiversity within the estate. 

Grilled preparations, Hearty stew, Lamb, Pork, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tomato Sauce