Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The ripe fruits are balanced by minerality on the palate, along with moderate acidity and fine tannins with a round mouthfeel. 

Charcuterie, Cheese, Duck, Grilled preparations, Hearty stew, Lamb, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce