Ripe aromas of black cherry, plum, and cooked strawberry compote lead to smoked tomatoes and a concentrated volcanic/ashy minerality. The clean and textural body balances the medium acidity and fine tannins, creating a silky mouthfeel to enhance the ripe fruits and minerality that continues on the palate. 

Charcuterie, Cheese, Duck, Grilled preparations, Hearty stew, Lamb, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas, Tomato Sauce