The nose and palate of this medium- to fuller-bodied wine are similar: Brandied fruit (blackberries, black cap raspberries, cherries), rose petal, grilled nuts, garrigue, and pepper. Medium in both acid and tannin, it is supple, fresh, and easy to drink.

Grilled preparations, Hearty stew, Lamb, Mushrooms, Pork, Red Meat, Roasted Root Vegetables, Sausage, Tomato Sauce