Tasting Notes
Bright red and black fruits with mineral and toasty-oak elements. The palate is medium plus with juicy acid and dusty tannins. The flavors include dried strawberry, black cherry, plum with touches of well-integrated vanilla and iron-like minerals. The wine is lush without being heavy offering finesse and elegance.
Food Pairing Suggestions
Duck, Grilled preparations, Lamb, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce
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