Generous scents of apricot, apple blossom, and lemon introduce this wine. It is medium-plus in body, creamy, round, and reminiscent of buttery apple pie. On the palate, good fruit intensity joins with notes of preserved lemon, vanilla, savory herbs and white tea, all balanced by moderate, juicy acidity. 

Brunch Foods, Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Fish-full flavored (salmon/tuna), Hors d'oeuvres, Indian Food, Just for Cocktailing, Mushrooms, Spicy Food, Sushi, Thai or Vietnamese