This wine made from Albarin grapes is of no relations to Albarino. It is a  medium-plus to full bodied white with mouth coating creaminess layered with ripe pear, peach, apricot, citrus and a pleasant orange note. It has floral notes and minerality as well, bound together with succulent acidity. The complex flavors,  juicy freshness and broad texture will keep you coming back again and again. The wine is aged in wood vats for 9 months without malolactic fermentation.

Cheese, Chicken/Turkey, Cream Sauce Pasta, East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Hors d'oeuvres, Mushrooms, Perfect Aperitif , Shellfish, Thai or Vietnamese, Vegetables