Inviting fresh aromas of black plum, black raspberry and black currants mingle with dried Italian herbs on the nose, suggesting a slightly rustic style of wine. The palate echoes the nose with ripe mid-weight black fruits and finishes nicely with lingering, juicy fruit flavors and notes of bay leaf.  Aged and fermented in stainless steel, this wine has a good frame with slightly grippy tannins and well-integrated acidity.

Charcuterie, Cheese, Chicken/Turkey, Grilled preparations, Ham, Hearty stew, Mushrooms, Pizza, Pork, Roasted Root Vegetables, Sausage, Tapas, Tomato Sauce, Wild Game