Earthy aromas include bramble, mineral, cooked berries and plum.  The palate is medium-plus in body with red cherry and currant, a touch of underbrush and black fruit supported by sleek tannins and juicy acidity lingering on the finish.

The fruit for this wine comes from a combination of estate vineyards and purchased fruit.  All the growers that Alvaro works with farm responsibly. It is fermented in stainless steel and aged for 4-6 months in barrels and wooden vats before bottling.

Charcuterie, Cheese, Duck, Mushrooms, Red Meat, Roasted Root Vegetables, Slow-smoked Barbeque/BBQ Sauce, Wild Game