Tasting Notes
Concentrated aromas include dark berries and spicy cinnamon. Flavors of boysenberry, plum and dark cherry shine with more rich brown spices on the palate, tannins are supple and well-integrated.
Food Pairing Suggestions
Grilled preparations, Indian Food, Lamb, Mexican, Mushrooms, Red Meat, Sausage, Slow-smoked Barbeque/BBQ Sauce
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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