The estate’s finest site, wines from the Abtsberg were originally destined for the table of the Abbot (or “Abt”) of the Abbey of St. Maximin. The site covers 35 acres, parts of which have been planted with vines for over a thousand years. The subsoil is blue Devonian slate and the hillside runs south-east to south-west, achieving a gradient of up to 70 percent. Abtsberg wines are characterized by a finely structured, subtle minerality, a racy acidity, generous fruit and great delicacy. They are amongst the longest lived Rieslings of the region.

Brunch Foods, Charcuterie, Chicken/Turkey, Dessert (fruit), East Asian (Chinese/Japanese/Korean), Fish (white), Green Salads, Just for Cocktailing, Perfect Aperitif , Pork, Sausage, Shellfish