Tasting Notes
Medium weight with charming aromas of berry fruit and pepper mixed with minerality and light earthiness. This is ripe, fresh and crisp--a great, classic example from the Loire.
Organic, low yields, 100% de-stemmed, indigenous yeast fermentation in concrete tanks, no pump-overs. Aged for 5 months in concrete tanks. Low sulfur.
Food Pairing Suggestions
Charcuterie, Cheese, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Mexican, Pizza, Pork, Roasted Root Vegetables, Tomato Sauce, Wild Game
Origin:
France, Loire
, Saumur
Grape Varietal:
100% Cabernet Franc
We're sorry, this product is currently unavailable.
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Out of stock in New York at the moment
Going through a vintage change. We are either waiting to taste the next vintage or waiting for its arrival to the U.S.
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