Tasting Notes
                	The wine begins with aromatics of black plums, pepper, oregano, and scorched earth.  On the palate, it is medium-bodied with notes of black cherries, plums and a hint of leather. Notes of forest floor and licorice root add complexity to the long finish. 
                 
                
                
                	Food Pairing Suggestions
                	Charcuterie, Grilled preparations, Hearty stew, Mexican, Pizza, Red Meat, Roasted Root Vegetables, Sausage, Slow-smoked Barbeque/BBQ Sauce, Tapas
                 
                
                    
                    
                                            
                            
                                Grape Varietal:                             
                            
                                Monastrell/Mourvedre                            
                         
                                            
                            
                                Eco-friendly:
                            
                            
                                Sustainable
                            
                         
                    
                    
                 
                                    
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