2020 Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling.  Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose.  The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity. 

Brunch Foods, Charcuterie, Cheese, Chicken/Turkey, East Asian (Chinese/Japanese/Korean), Fish (white), Hors d'oeuvres, Indian Food, Just for Cocktailing, Perfect Aperitif , Spicy Food, Sushi, Tapas, Thai or Vietnamese