Hay Maker Sauvignon Blanc 2017

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Tasting Notes

This wine opens up with big aromas of classic pink grapefruit, tropical fruits, and an underlying herbal note. The palate is juicy and ripe, with more grapefruit accompanying start fruit and tangerine. The acidity lingers on the finish of this refreshing white.

The fruit for this wine was sourced from carefully-selected vineyards in Marlborough and planted on moderately fertile soil with a mix of gravelly loess and limestone. The grapes were cool-fermented in stainless steel using a variety of yeasts to add complexity. The wines were racked off the lees shortly after fermentation and carefully balanced and blended for bottling.

Food Pairing Suggestions

Fish (white), Just for Cocktailing, Perfect Aperitif Wine, Shellfish, Sushi, Thai or Vietnamese, Vegetables

New Zealand
Grape Varietal:
100% Sauvignon Blanc
$11.00 each