YOUR RESULTS for "Sangiovese"

Ripe red cherries are joined by savory herbs and mushrooms. The palate continues the fruit-savory aspect with forest floor and black caps. Medium in body with certain rusticity and youthful tannins. If you are able, open it 30 minutes before you are planning on drinking it as it.

The wine is somewhat cloudy in the glass, reflecting its unfined status. It offers fresh aromas of cherry and blackberry with a touch of vanilla. It tastes darker, the fruit supported by fine, thorough-going tannins. This is a very pleasant, food-oriented wine, medium-bodied with a persistent finish.

Earthy aromas include leather and spice with slight florality.  This medium-bodied wine offers plum and cherry flavors with dried flowers and cinnamon notes.

This classic Italian wine is an ideal pairing with food. The nose is quite berry forward with Italian herbs. This medium bodied wine has tart berry fruit with balanced tannins, touches of rustic herbs and some forest floor and tobacco notes. 

Ruby red color with aromas and flavors of red fruits (cherry, strawberry and plum). This wine is definitely Italian, with fresh and lively red fruit, cedar, and minerals. Medium in body and acidity, it will be a perfect partner at the table!

Medium aromatics with black cherry, blackberry, and an herbaceous quality. Both red and black cherry greet you on the palate with some cooked berry, black pepper, and spice. The fruit is present and balanced with a light amount of savory bark. Medium-bodied with medium-plus acid, excellent with food.

The nose reveals cherry skin and savory notes of olives and barrel. The palate is medium weight or slightly more with sweet fruits of red cherry, blackberry and plum. Light to medium acidity balances with fine tannins that turn a little gritty toward the finish.

This Sangiovese offers blackberry, red currants, cranberry, plum and red cherry. The palate echoes the nose along with herbaceous notes (oregano), black pepper and cinnamon. The wine’s structure is typical for an Italian red with pleasantly tart acidity and dusty tannins followed up by a long finish.

Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

The aromas are dominated by red fruit: cherry, raspberry and plum. On the palate the aromas translate into flavors with the addition of crushed rocks and spice. It is medium in body with medium tannins and a refreshing finish.

Aromas are of black cherry, grilled plums, dried oregano, and a touch of minerality. On the palate, this dry wine is reminiscent of an Old World wine with bark, spice and minerality layered on juicy red fruit notes. It is medium-plus in body with balanced acidity.

Aromas of warm spiced dark fruit, a hint of smoke and chocolate, and a touch of wood. When first opened, the wine shows pronounced acidity on the attack as well as pronounced tannins. However, with about 15 minutes of air, acidity integrates well and tannins soften considerably. Juicy small fruits weave their way around the structuring elements, neither jammy nor cooked. Despite its youth, this is a well-balanced wine that will continue to develop both complexity and integration. It is medium in body and length.