Red Feet Wine Selection

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YOUR RESULTS for "Sangiovese"

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From the Producer: “This organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Ragù just perfectly.”

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Salcheto Chianti Biskero 2023
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Volpaia Chianti Classico Riserv 2019
Cassis, dusty red fruit, cured meat, and old world spice round out the complex nose. In the glass the Montepulciano bursts with splendid tart red and black fruit. The wine is medium plus body with integrated grippy tannins.

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Vignetti del Sole Montepulciano 2022
Aromas are of red cherry, black cherry, plum, prune, rosemary and cinnamon. The palate gives complex flavors that include black cap raspberries and blackberries, along with cinnamon and cedar spice, Italian herbs, wood notes and a sweet smokiness. The finish in this delicious "baby Barolo" is long and structured.

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Caprili Rosso Montalcino 2023
Deep and brooding with black fruit, tobacco and dried herb notes on the nose. The palate continues with these--black currants and bittersweet chocolate stand out and are structured with juicy acidity and open-knit tannins. This wine is fleshy and silky, especially given some air. It's just right on every note, mixing savory with ripe. The more you think about it, the more you realize what a pleasure it is to drink this wine.

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Poggio Scalette Il Carbonaione 2019
This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

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Uggiano Chianti Classico 2019
This is quite aromatic, offering sweet wood, dark fruit--blackberry, blueberry, spiced cherry, plum--and cedar, all nicely integrated, with each sniff providing something more and different. The palate is equally integrated and complex. The fine tannins and moderate acidity are lovely, supporting and melding with the fruit. The fruit itself is dark berries, patient and thorough, subtle and a real presence. This is a wine one wants always on the wine rack to be enjoyed again and again. Medium bodied with a longer finish.

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Uggiano Chianti Classico Roccialta Riserva 2018
This is a tasty wine from Tuscany with aromas of cherry, old wood, potpourri, root beer and forest floor. The palate reminds one of strawberry leather, worn leather, bay leaf, and smoke. It has great texture with medium acidity, integrated tannins and a velvety finish. 

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Piccini Chianti 2023
Rustic aromas of warm earth, barn, worn leather, and herbs complement ripe red fruits (cranberry, red currant and cooked strawberry) on the nose. More red fruit on the palate is supported by fresh acid and integrated tannins providing a pleasing mouthfeel. Touches of spice and earthy minerals round out the finish.

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Fattoria Selvapiana Chianti Rufina 2022
An Italian wine from the Marche area with good flavor and texture, beautifully balanced by integrated acidity and tannins. It smells like spiced and reduced dark fruit with prune, raisin, dark cherries, blackberries and chocolate. The palate is characterful but serious with olives, earth, raspberry and savory herbs. The lingering black fruit mingles with spice and you finish this wine and it leaves behind a gorgeous texture and feel.

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Velenosi Rosso Piceno Brecciarolo 2022
The nose offers dried strawberries and cooked cherries with dried flowers and herbs. The medium-bodied palate is similar to the nose, with dried cranberries, cherries, and dried flowers. The texture is silky with very fine tannins; acidity is lifted. The wine is ripe but not overripe; it’s lightly savoury like an Italian wine but with New World fruit.

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Casa Magoni Sangiovese Cabernet 2023
Slightly floral aromas mix with dark cherry, chocolate cake, oak, and cedar on the nose. The extra time in the barrel has softened this lovely Chianti Classico. The palette is pleasingly dense with Old World flavors, nicely ripe and fruity with soft but present tannins and juicy acidity. 

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Tenuta Casenuove Chianti Classico Riserva 2018