Red Feet Wine Selection

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YOUR RESULTS for "Sangiovese"

Showing 1-12 of 12 items


This Sangiovese offers blackberry, red currants, cranberry, plum and red cherry. The palate echoes the nose along with herbaceous notes (oregano), black pepper and cinnamon. The wine’s structure is typical for an Italian red with pleasantly tart acidity and dusty tannins followed up by a long finish.

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Saracosa Rosso di Toscana 2020
Wine Spectator, 94 Points: A bright yet firmly structured Chianti Classico, with iron, leather, almond and floral accents surrounding a core of cherry fruit. Sleek and intense, with a lingering finish echoing cherry, red berry and mineral notes. Best from 2024 through 2040. 4,500 cases imported.

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Volpaia Chianti Classico Riserv 2019
Macerated dark cherry, leather, licorice, sweet tobacco, cedar all flesh out in the glass. The 2016 is powerful, rich and tannic. ~ Antonio Galloni, Vinous Media, September 2020 (93 points). A beautiful, pure Sangiovese that competes nicely with Brunello, showing depth and tension. A solid line of fine tannins runs through the center of the wine, providing backbone and beauty to the cherry and berry fruit. Drink or hold. ~ James Suckling, James Suckling Magazine, June 2021 (94 points).

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Terra di Seta Ermo Colle Chianti 2016
This classic Italian wine is an ideal pairing with food. The nose is quite berry forward with Italian herbs. This medium bodied wine has tart berry fruit with balanced tannins, touches of rustic herbs and some forest floor and tobacco notes. 

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Cultusboni Chianti Cetamura 2021
Cassis, dusty red fruit, cured meat, and old world spice round out the complex nose. In the glass the Montepulciano bursts with splendid tart red and black fruit. The wine is medium plus body with integrated grippy tannins.

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Vignetti del Sole Montepulciano 2021
Nice fruit with blackberry and raspberry with medium body, tannins and acidity. The flavors are quite wrapped up with pure and slightly spicy finish.

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Podere La Berta Sangiovese 2022
The nose offers slightly smoky black fruits, including blackberries with seeds and cherries, as well as forest and spice notes. In the mouth, there's a lovely balance of acid and fruit that will only integrate further with bottle age. Flavors are largely black-fruited with savory notes. Both the nose and palate are very smooth, ripe but not overly so. Good value, classy package, great flavors--just what it should be.

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Duca di Cardino Rosso di Mont 2020
Deep and brooding with black fruit, tobacco and dried herb notes on the nose. The palate continues with these--black currants and bittersweet chocolate stand out and are structured with juicy acidity and open-knit tannins. This wine is fleshy and silky, especially given some air. It's just right on every note, mixing savory with ripe. The more you think about it, the more you realize what a pleasure it is to drink this wine.

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Poggio Scalette Il Carbonaione 2019
This wine is fragrant as soon as the cork leaves the bottle! The aromas are beautifully integrated, with plum, bramble, small dark fruits, and dried herbs including oregano and sage. Tannins have softened with some age and are doing just what they should be, allowing the flavor elements to show off. Dark berries, plums, and herbal elements dance. Medium bodied with a longer finish.

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Uggiano Chianti Classico 2019
This is quite aromatic, offering sweet wood, dark fruit--blackberry, blueberry, spiced cherry, plum--and cedar, all nicely integrated, with each sniff providing something more and different. The palate is equally integrated and complex. The fine tannins and moderate acidity are lovely, supporting and melding with the fruit. The fruit itself is dark berries, patient and thorough, subtle and a real presence. This is a wine one wants always on the wine rack to be enjoyed again and again. Medium bodied with a longer finish.

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Uggiano Chianti Classico Roccialta Riserva 2018
Aromas of dried strawberry and anise begin the supple medium-weight red. Ripe red fruits and chocolate-covered cherries lead to touches of mulberry and spice. This is a supple wine with velvety tannins and fresh acidity, drinking in its prime!

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Colpetrone Rosso Umbria 2018
The nose offers black currants, blackberries, plum, dark chocolate, wood, smoke and vanilla aromas. The palate presents dark berry fruit, especially blackberries, with touches of outdoorsy, savory flavors like woods, forest and earth. Refreshing tartness and fine grained tannins support the wine.

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Montecappone Rosso Piceno 2021