YOUR RESULTS for "Other Red"

Take a quick step back in time with our Fox Trot Red. This is a fruity red wine blend of Cabernet Franc and Concord grapes. The wine has residual sweetness, making it the right choice for all of you sweet red wine lovers. At the same time, it shows the fun, grapey side of Concord and the more serious, structured side of Cabernet Franc.

Rich inky black berries dominate the aromas of this wine with hints of earthy bramble mulberry, plum and licorice root.  The palate continues with more concentrated dark, earthy tree bark, and integrated structuring slightly grippy tannins. The finish is long with spicy cinnamon and licorice flavors.

Grapes from this wine are dried for 15 days before pressing in order to concentrate their flavors, then fermented in stainless steel. Aromas of figs, dates and grilled plums lead to surprisingly refreshing flavors of dried strawberries, macerated cherries and cooked cranberries with a dab of baking spices and chocolate-covered figs.

This wine has attractive aromatics of dark fruit with light earthiness. The palate is pure and restrained. This medium bodied wine with medium plus tannins and acidity has bramble and briar like fruit with fresh blackberry and black cherry.

This wine is aged in French and American oak. The aromas are dark berries and some dark chocolate. The palate is rich and voluptuous with both dark and red fruit like wild blackberry and red currants. The texture is broad, harmonious and still pure with the fruit being fresh and some chocolate like the aromas suggested. 

A unique nose with red cherry and pomegranate mixing with vanilla and some sweet wood notes. The palate has a fine tannin structure and juicy acidity with crushed rock minerality. The fruit on the palate delivers red plum, dusty cocoa and some wet clay.

This wine has attractive aromatics of strawberries and raspberries. The palate is lifted with the same red fruits dominated alongside savory herbs and light notes of peach.

Medium plus aromatics of brioche, lemon curd, fennel or anise, light hay notes with lees, oatmeal and concentrated cider. The palate is dry with a soft bead, with baked lemon pastry and green apple. Some gooseberry notes with pinpoint bubbles on the finish.